Christmas Party's
Time & Location
About the Event
Christmas Party Menu
2 course £25.00
3 course £30.00
Starters
Roasted cauliflower soup, truffle, croutons, chives and toasted sourdough (V, GFO)
Smoked Scottish salmon, heritage beetroot, blackberries, crème fraiche (GF)
Seared scallops, caluliflower puree, minted peas and crispy pancetta (GF)
Winter salad of heritage beetroot, endive, shallots, toasted nuts and seeds and orange vinaigrette (VE,GF)
Main course
Turkey breast, stuffed with Christmas stuffing and wrapped in bacon, served with pig in blanket, crispy roasties, traditional roast veg and gravy (GFO)
Pan seared cod fillet, fondant potato, tenderstem broccoli, samphire, peas and potted shrim p butter sauce (GF)
Wild mushroom strozapretti pasta, white wine cream sauce, aged parmesan and truffle (V,GFO)
Roasted and stuffed portobello mushroom with roast potatoes traditional roast veg and veggie gravy (VE, GF)
Deserts
Traditional Christmas pudding with brandy custard
Dark chocolate fondant with coffee mocha ice cream
Gran Marnier and cinnamon crème brulee with walnut brittle
Selection of British cheese, oat biscuits, chutney and fruits
To finish
Coffee or tea with mince pie
Please notify us if you have any specific requirements or allergens